.These saucy shrimp borrow coming from the earthy, fiery tastes of a Mexican mole to create a one-pan dish that collaborates in just 30 minutes. To resemble the complex flavor of a slow-cooked dressing, tomato paste acquires caramelized with cacao powder, smoked paprika, chili grain, as well as cayenne pepper, generating a smoky, full-flavored bottom. Tossing the shrimp straight into the sauce in lieu of scorching initially certainly not only creates traits less complicated but means they get prepared carefully, ensuring a flawlessly tender texture.
Served along with tostadas, cilantro, and lime blocks, this dish creates a savory weeknight dinner.